Photograph: roasted sweet potato cubes on creamy white sauce, green plate on marble

Roasted Sweet Potatoes with Cheese

Name: Roasted Sweet Potatoes with Cheese
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 8
Ingredients: 3 cups cubed sweet potatoes; 4 tablespoons extra virgin olive oildivided; 1 teaspoon ground black pepper; 3 tablespoons MAGGI® Jugo Seasoning Sauce; 2 tablespoons red pepper flakesdivided; 1 cup ricotta cheese; 2 cloves garlicfinely chopped and fried; 1 teaspoon garlic salt; 2 tablespoons chopped parsley; 2 tablespoons finely chopped cilantro; 1 lemonjuiced and peel grated; Mint leaves for garnish

Official MAGGI®

Level

Easy

Prep

10 min

Cook

15 min

Servings

Roasted Sweet Potatoes with Cheese offers a melt-in-your-mouth experience that transforms a simple ingredient into an extraordinary dish. This recipe from Official MAGGI® invites you to savor the balance of flavors created by plump, caramelized sweet potatoes and the irresistible touch of cheese.

During the oven roasting process, the sweet potatoes develop a sweet and savory depth that is perfectly complemented by the creamy, melted cheese. The addition of MAGGI® Jugo Seasoning Sauce elevates the dish, providing a rich umami flavor that binds all ingredients together seamlessly.

Sprinkled with fresh mint leaves before serving, this recipe not only enhances your dinner but also provides an aesthetic appeal with its vibrant colors. Ideal for a quick dinner, this vegetarian dish can be ready in 30 minutes or less, making it a go-to for those seeking a fast and satisfying meal. Perfect for a meatless evening, Roasted Sweet Potatoes with Cheese fits effortlessly into any dietary preference, offering a delightful option for a nut-free side dish.