JACK'S Max Double Pepperoni
- Take a bite into JACK'S Max Pepperoni Pizza and taste more of the Midwest
- Jack had a vision to create the best thin crust pizza around. JACK'S Max builds on that vision with the perfect combination of fun and flavor. Crispy thin crust, double pepperoni, and our original sauce.
- Your JACK’S family favorites now with 1/2 lb. of our original sauce, real cheese and tasty toppings
MADE WITH



NUTRITION
Amount Per Serving | ||
---|---|---|
Calories | 370 | |
% Daily Value* | ||
Total Fat 19g | 24% | |
Saturated Fat 8g | 40% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 820mg | 36% | |
Total Carbohydrate 34g | 12% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 13g | 18% | |
Vitamin D 1.4mcg Calcium 230mg Iron 2.6mg Potassium 150mg | 6% 20% 15% 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Allergens
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 12 minutes or until cheese is melted and edges are golden brown.
Gas Grill Instructions
Gas Grill Instructions
Step 1
Preheat grill and set all burners between low and medium - maintaining approximately 400°F with lid closed.
Step 2
Place pizza directly on grate in center of grill and close the lid.
Step 3
Grill 17 minutes total (with lid closed).
Step 4
After 9 minutes, rotate pizza 180°F.
Step 5
Close lid and continue grilling for another 8 minutes or until cheese is melted and lightly bubbling in the center, crust is golden brown.