JACK'S Max Double Pepperoni
MADE WITH



NUTRITION
Amount Per Serving | ||
---|---|---|
Calories | 370 | |
% Daily Value* | ||
Total Fat 19g | 24% | |
Saturated Fat 8g | 40% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 820mg | 36% | |
Total Carbohydrate 34g | 12% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 13g | 18% | |
Vitamin D 1.4mcg Calcium 230mg Iron 2.6mg Potassium 150mg | 6% 20% 15% 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Allergens
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 12 minutes or until cheese is melted and edges are golden brown.
Gas Grill Instructions
Gas Grill Instructions
Step 1
Preheat grill and set all burners between low and medium - maintaining approximately 400°F with lid closed.
Step 2
Place pizza directly on grate in center of grill and close the lid.
Step 3
Grill 17 minutes total (with lid closed).
Step 4
After 9 minutes, rotate pizza 180°F.
Step 5
Close lid and continue grilling for another 8 minutes or until cheese is melted and lightly bubbling in the center, crust is golden brown.