Original Thin Crust
Cheese Pizza
MADE WITH

MADE WITH REAL CHEESE

Beef

COOKS IN OVEN 11 MINS
NUTRITION
3 servings per container
Serving size 1/3 pizza (131 g)
Amount Per Serving | ||
---|---|---|
Calories | 310 | |
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 25mg | 8% | |
Sodium 550mg | 24% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 5g | ||
Incl. <1g Added Sugars | 2% | |
Protein 15g | 19% | |
Vitamin D 0.1mcg Calcium 300mg Iron 2.4mg Potassium 180mg | 0% 25% 15% 4% |
Amount Per Container | ||
---|---|---|
930 | ||
% Daily Value* | ||
Total Fat 36g | 46% | |
Saturated Fat 17g | 85% | |
Trans Fat 1g | ||
Cholesterol 80mg | 27% | |
Sodium 1640mg | 71% | |
Total Carbohydrate 105g | 38% | |
Dietary Fiber 6g | 21% | |
Total Sugars 14g | ||
Incl. 3g Added Sugars | 6% | |
Protein 46g | 57% | |
Vitamin D 0.5mcg Calcium 900mg Iron 7.3mg Potassium 560mg | 2% 70% 40% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, 2% OR LESS OF PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE .
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.
Gas Grill Instructions
Gas Grill Instructions
Step 1
Cook pizza at 400°F for 12 minutes with lid closed.
Step 2
Cook for 6 minutes & rotate 1/2 turn, continue cooking.
TIPS
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
Ovens and grills may vary so adjust temperature and cooking time as needed.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
MORE TO ENJOY
Rising Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE