Original Thin Crust
Sausage & Cheese Curd Pizza
Original Thin Crust
Sausage & Cheese Curd Pizza
- What's more Midwest than savory, seasoned sausage and real, squeaky cheese curds?
- Nothing, that's why we made JACK'S Sausage & Cheese Curd Pizza.
- Topped with 100% real Wisconsin cheese on crispy crust, this pizza is guaranteed to be a new, Midwest favorite!
MADE WITH

100% REAL WISCONSIN CHEESE

PRESERVATIVE FREE CRUST

ALSO GREAT FOR GRILLING!
NUTRITION
3 servings per container
Serving size 1/3 pizza (133 g)
Amount Per Serving | ||
---|---|---|
Calories | 330 | |
% Daily Value* | ||
Total Fat 14g | 18% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 560mg | 24% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 15g | 30% | |
|
Amount Per Container | ||
---|---|---|
980 | ||
% Daily Value* | ||
Total Fat 43g | 55% | |
Saturated Fat 20g | 100% | |
Trans Fat 1g | ||
Cholesterol 90mg | 30% | |
Sodium 1670mg | 73% | |
Total Carbohydrate 105g | 38% | |
Dietary Fiber 6g | 21% | |
Total Sugars 12g | ||
Incl. 3g Added Sugars | 6% | |
Protein 44g | 55% | |
4% 60% 40% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, SUGAR, SODIUM TRIPOLYPHOSPHATE, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, ONION POWDER, CITRIC ACID, BHA, BHT. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), CHEESE CURD (CULTURED MILK,SALT, ENZYME), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 11 - 13 minutes or until cheese is melted and edges are golden brown.
Tips
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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THE JACK'S PIZZA WAY