Banana and Dulce de Leche Pie

Official LA LECHERA®
Banana and Dulce de Leche Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
14 servings

Banana and Dulce de Leche Pie is bound to become a staple in your dessert repertoire. This pie offers an irresistible combination of flavors and textures, making it a surefire hit for any occasion.

The pie begins with a buttery crust, creating a perfect base for the layers of flavor that follow. Official LA LECHERA® Dulce de Leche provides a rich, caramel-like layer that pairs perfectly with the naturally sweet and creamy sliced bananas. The banana pie is further elevated with a luscious cream layer made with NESTLÉ® Media Crema, adding a silky, indulgent touch that complements the fruit and caramel.

This decadent dessert is a testament to classic flavors brought together in an easy-to-make yet sophisticated pie, ideal for any skill level. Whether you're looking to impress at a gathering or simply indulge in a delightful dessert, this pie is a perfect choice.

Baking this banana pie ensures a delightful experience where the rich dulce de leche and fresh bananas mingle to create a memorable treat.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Roll out puff pastry with a rolling pin on a floured surface. Line a tart mold with the pastry and prick the dough with a fork so it doesn't puff up. Refrigerate for 15 minutes.

Step 2

Mix dulce de leche, media crema, eggs and walnuts together. Pour half of the mixture into the puff pastry and top with a layer of banana slices. Pour the rest of the mixture over the bananas and top with remaining banana slices.

Step 3

Bake for 30 minutes or until a wooden pick inserted comes out clean; serve warm.

Ingredients

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