Everyday Recipes

Dulce de Leche Crêpes with Banana

Official LA LECHERA®
Dulce de Leche Crêpes with Banana
10 min
20 min
Makes 10 servings, 1 crêpe per serving

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche

Dulce de Leche 13.4 oz Can

13.4 oz. Can


  • 2 large eggs
  • ½ cup plus 2 tablespoons water
  • ½ cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • Nonstick cooking spray or butter to grease skillet
  • ½ cup Nestlé® La Lechera® Dulce de Leche
  • 2 tablespoons milk
  • 2 medium bananas, each sliced into 20 slices
  • ½ cup chopped pecans
  • Powdered sugar

Make It

Step 1

Whisk together eggs, water, ½ cup milk, butter, vanilla extract and salt in a large bowl until combined. Gradually whisk in flour until batter is smooth.

Step 2

Spray 6- or 8-inch nonstick skillet with cooking spray. Heat skillet over medium heat. Scoop scant ¼ cup batter onto center of skillet. Tilt skillet in a circular motion, coating the surface evenly with batter. Cook for 1 to 1 ½ minutes or until lightly brown and edges begin to firm. Loosen with spatula; flip and cook other side for 30 seconds. Repeat with remaining batter.

Step 3

Combine dulce de leche and 2 tablespoons milk in a small, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Stir until combined.

Step 4

Place a crêpe on a serving plate. Place 4 banana slices on one quarter of crêpe. Fold in half and fold in half again. Drizzle with dulce de leche sauce. Sprinkle with pecans and powdered sugar.

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