Christmas Cupcake Wreath by LA LECHERA®, green cupcakes with sweetened condensed milk, festive sprinkles, and frosting.

Christmas Cupcake Wreath

Official LA LECHERA®
Christmas Cupcake Wreath
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
18 servings

Deck the halls and your dessert table with this charming and delicious Christmas Cupcake Wreath. Official LA LECHERA® brings you a festive treat that is sure to delight both kids and adults during the holiday season.

Indulge in the delightful flavors of the cupcake wreath, made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® CARNATION® Evaporated Milk, and NESTLÉ® Media Crema. The creamy texture and rich taste perfectly complement the vibrant green food coloring, transforming these cupcakes into a stunning centerpiece for your Christmas celebration.

This Christmas cupcake wreath is not only visually appealing but also an intermediate-level recipe that is kid-friendly and nut-free, making it a versatile choice for various holiday occasions. The festive wreath design adds a touch of holiday spirit to your dessert spread, making it an excellent option for those looking to create memorable and delicious moments this winter.

Gather your loved ones and enjoy creating this beautiful cupcake wreath together. Whether for a festive family gathering or a holiday party, this recipe is sure to become a beloved tradition. Celebrate the joy of the season with the delightful charm and taste of a Christmas Cupcake Wreath.

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Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL) (bilingual))
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Equipment Needed

  • Oven

Make It

Step 1

Preheat oven to 350° F. Beat the butter until fluffy. Without stopping beating, add sweetened condensed milk, eggs one at a time, evaporated milk, flour, baking powder and cookies; keep beating until fully mixed.

Step 2

Place paper liners in cupcake molds and fill the liners 3/4 full. Bake for 20 minutes or until a wooden pick inserted comes out clean. Let cool on wire rack.

Step 3

Heat media crema until it begins to bubble; remove from heat and mix in white chocolate and food coloring. Frost the cupcakes; decorate with red fondant bows if desired.

Ingredients

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