Cinnamon Flan by LA LECHERA®, made with NESTLÉ® CARNATION® Milk, topped with caramel sauce.
Flan

Cinnamon Flan

Official LA LECHERA®
Cinnamon Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
56 min
Recipe Info - Serving Size
Servings
12 servings

Easy-to-prepare Cinnamon Flan has a rich flavor and is perfect for entertaining and special occasions. Ground cinnamon adds an extra flavor flair to this treat.

Cinnamon Flan from Official LA LECHERA® is a delectable dessert that promises to enchant your taste buds with its creamy texture and warm spice. This cinnamon flan strikes a perfect balance between the smooth sweetness of NESTLÉ® CARNATION® Evaporated Milk and the luscious richness of NESTLÉ LA LECHERA Sweetened Condensed Milk. The ground cinnamon elevates this treat into something truly special, creating a cinnamon toast flan experience that is perfect for holiday gatherings or intimate dinners.

Ideal for all skill levels, this easy-to-make dessert brings a touch of Latin American flair to any occasion, making it a favorite for celebrations like Cinco de Mayo. Whether you’re seeking a show-stopping dessert for a festive gathering or simply a comforting treat to enjoy at home, Cinnamon Flan combines the best of tradition and convenience, enriching any meal with its unique flavor.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, LA LECHERA, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Ingredients

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