Coconut-Mango Parfaits with Crispy Rice

Official LA LECHERA®
Coconut-Mango Parfaits with Crispy Rice
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Coconut-Mango Parfaits with Crispy Rice bring tropical flair to any occasion. This easy-to-make recipe from Official LA LECHERA® combines the creamy richness of Greek yogurt with the silky sweetness of LA LECHERA® Sweetened Condensed Milk. Layered with fresh mangoes and a delightful zest of lime, each spoonful bursts with flavor.

Ideal for a quick breakfast or a refreshing brunch, these parfaits are not only a feast for the taste buds but also a visual delight. The balance of textures—the crispness of the rice and the smoothness of the yogurt—makes every bite an exciting journey. Perfect for holidays and special occasions like Mother’s Day or Easter, this treat is sure to impress. The simplicity of this recipe makes it accessible to all skill levels, allowing anyone to create a superb dessert in less than 30 minutes.

Elevate your mornings and special gatherings with Coconut-Mango Parfaits with Crispy Rice for a memorable and flavorful experience.

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Ingredients

Make It

Step 1

Combine mango and maple syrup in small bowl; set aside.

Step 2

Combine yogurt, sweetened condensed milk and salt in a medium bowl.

Step 3

Toss cereal, lime zest and coconut in a separate bowl.

Step 4

Divide the mango mixture among four bowls or glasses; top with yogurt mixture and cereal mixture. Serve immediately.

Ingredients

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