Coconut-Mango Parfaits with Greek yogurt, LA LECHERA® Condensed Milk, lime zest, mango, and crispy rice.

Coconut-Mango Parfaits with Crispy Rice

Name: Coconut-Mango Parfaits with Crispy Rice
Prep time: 10 s
Total time: 10 s
Yield: 4
Ingredients: 2 ripe mangoescubed; 1 tablespoon maple syrup; 2 cups plain Greek yogurt; 1/2 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1/4 teaspoon salt; 1/2 cup crispy rice cereal; Zest of 1 lime; 1/4 cup shreddedtoasted coconut

Official LA LECHERA®

Level

Easy

Prep

10 min

Servings

Makes 4 servings

Coconut-Mango Parfaits with Crispy Rice bring tropical flair to any occasion. This easy-to-make recipe from Official LA LECHERA® combines the creamy richness of Greek yogurt with the silky sweetness of LA LECHERA® Sweetened Condensed Milk. Layered with fresh mangoes and a delightful zest of lime, each spoonful bursts with flavor.

Ideal for a quick breakfast or a refreshing brunch, these parfaits are not only a feast for the taste buds but also a visual delight. The balance of textures—the crispness of the rice and the smoothness of the yogurt—makes every bite an exciting journey. Perfect for holidays and special occasions like Mother’s Day or Easter, this treat is sure to impress. The simplicity of this recipe makes it accessible to all skill levels, allowing anyone to create a superb dessert in less than 30 minutes.

Elevate your mornings and special gatherings with Coconut-Mango Parfaits with Crispy Rice for a memorable and flavorful experience.