Everyday Recipes

Creamy Pumpkin Empanadas

Official LA LECHERA®
Creamy Pumpkin Empanadas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 12 servings, 1 empanada per serving
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min

Ingredients

Make It

Step 1

Combine pumpkin, sweetened condensed milk, egg, flour and pumpkin pie spice in a small bowl; mix well.

Step 2

Add 1 ½ tablespoons pumpkin mixture to the center of one empanada disc. Fold in half and quickly crimp edges with a fork to seal. Place on foil-lined baking sheet. Repeat with remaining empanada discs and pumpkin mixture. Brush empanadas with beaten egg.

Step 3

Bake at 350° F for 20 to 30 minutes or until golden. Serve warm.

Ingredients

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