Coconut Orange Macaroons with LA LECHERA®, made with coconut, orange zest, and condensed milk, topped with jelly beans.
Everyday Recipes

Coconut Orange Macaroons

Official LA LECHERA®
Coconut Orange Macaroons
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
25 to 30 cookies

Cute and eye-appealing Coconut Orange Macaroons make for a perfect festive springtime dessert. The orange flavor makes for a delicious update to the standard macaroon. Top with any color jelly beans to match your table linens for a well-coordinated finish.

The Coconut Orange Macaroons from Official LA LECHERA® are not just a treat but a visual delight too. Infused with zesty orange, these macaroons offer a fresh twist on a beloved classic. The macaroon's sweet, chewy texture is perfectly complemented by the bright, citrusy undertones. Made with NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk, these cookies are a hit for any occasion.

Adorned with Easter-colored jelly beans, they add a playful touch to your spring festivities. Ideal for celebrations like Mother's Day and Easter, or whenever you want a simple yet delightful dessert, these macaroons are both easy to make and impressive to serve. Whether you’re a novice baker or a seasoned pro, crafting these cookies is effortless, making them a great project for any skill level. Celebrate spring with these fun and flavorsome Coconut Orange Macaroons!

Ingredients

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Key Ingredients

A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Combine flour, baking powder and salt in small bowl.

Step 2

Beat sweetened condensed milk and cream cheese in medium mixer bowl until creamy. Add egg yolk, vanilla extract, grated orange peel and orange juice; beat well. Add flour mixture; beat until well combined. Stir in 4 cups coconut. Cover; refrigerate for 30 minutes.

Step 3

Preheat oven to 350° F.

Step 4

Shape dough into 1 ½-inch balls; roll balls in remaining 1 cup coconut. Place on ungreased baking sheets.

Step 5

Bake for 12 to 14 minutes or until lightly browned. Remove from oven; immediately press 3 jelly beans on top of each macaroon. Cool for 1 minute; remove to wire racks to cool completely.

Ingredients

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