Coffee Flan Cupcakes

Coffee Flan Cupcakes
15 min
30 min
12 servings
These rich Coffee Flan Cupcakes have a unique flavor combination. You'll love the coffee accent of this sweet treat. Drizzle with Dulce de Leche to serve.

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Make It

Step 1

Preheat oven to 350° F. Line 12 muffin cups with foil cupcake liners; spray with nonstick cooking spray.

Step 2

Combine sweetened condensed milk, eggs and vanilla extract in medium bowl: mix very gently.

Step 3

Place evaporated milk in medium, microwave-safe bowl; microwave for 30 seconds. Dissolve coffee granules in warm milk. Slowly add milk mixture into egg mixture.

Step 4

Pour mixture into prepared cupcake liners until just below top of liner.

Step 5

Bake for 30 to 35 minutes or until knife inserted near center comes out clean. Start checking for doneness at 30 minutes. Remove cupcakes from oven. Cool on wire rack. Refrigerate for 4 hours or overnight.

Recipe Notes

Cook's Tip:

Drizzle serving plates with LA LECHERA Dulce de Leche; remove cupcake liners and invert cupcakes onto dulce de leche.

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