Name: Creamy Pear Flan
Prep time: 15 s
Cook time: 40 s
Total time: 265 s
Yield: 8
Cuisine: mexicano
Ingredients: 3/4 cup granulated sugar; 1 can (11.5 fluid ounces) pear nectar; 1 can (14 ounces) NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk or NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 package (8 ounces) cream cheeseat room temperature and cut into chunks; 1/2 teaspoon vanilla extract; 5 large eggs

Ingredients

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3/4 cup granulated sugar
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1 can (11.5 fluid ounces) pear nectar
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1 can (14 ounces) NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk or NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 package (8 ounces) cream cheese, at room temperature and cut into chunks
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1/2 teaspoon vanilla extract
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5 large eggs

Make It

Step 1

Preheat oven to 350° F.

Step 2

Place sugar in small, heavy-duty saucepan. Cook over medium-high heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved and golden. Quickly pour into eight 6-ounce ramekins or custard cups.

Step 3

Place nectar, sweetened condensed milk, cream cheese and vanilla extract in blender or food processor; cover. Blend until smooth. Add eggs; blend until smooth. Pour into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.

Step 4

Bake for 35 to 45 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool for 30 minutes; refrigerate for several hours or overnight.

Step 5

Run small spatula around edges of cups; gently shake flans to loosen. Invert onto serving dishes.

Ingredients

3/4 cup granulated sugar
1 can (11.5 fluid ounces) pear nectar
1 can (14 ounces) NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk or NESTLÉ LA LECHERA Sweetened Condensed Milk
1 package (8 ounces) cream cheese, at room temperature and cut into chunks
1/2 teaspoon vanilla extract
5 large eggs