Dulce de Leche and Coffee Carlota

Official LA LECHERA®
Dulce de Leche and Coffee Carlota
Recipe Info - Skill Level
Recipe Info - Prep Time
30 min


Make It

Step 1

Beat cream cheese until creamy; beat in can of dulce de leche, media crema and cinnamon. While continuing to beat, gradually add the dissolved gelatin. Line the bottom of a 9-inch springform pan with foil; line the edge with wax paper and place it on a tray.

Step 2

Dissolve coffee granules in the hot water and moisten the cookies as you use them. Cover the bottom of the prepared pan with a little of the dulce de leche mixture and place some unmoistened cookies vertically around the edge. Add a layer of moistened cookies and a layer of dulce de leche mixture. Repeat process until cookies and mixture are finished; refrigerate until set.

Step 3

Unmold and drizzle with a little dulce de leche and garnish with coffee beans.


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