Dulce de Leche Atole

Name: Dulce de Leche Atole
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 6
Cuisine: Mexican
Ingredients: 3 cups water; 1/2 cup masa flour (traditional Mexican corn flour); 1/2 cup NESTLÉ LA LECHERA Dulce de Leche; 2 tablespoons packed brown sugar or piloncillo cone; 2 teaspoons ground cinnamon; 2 cups lowfat 2% milk; 1 teaspoon vanilla extract

Official LA LECHERA®

Level

Easy

Prep

5 min

Cook

10 min

Servings

6 servings, about 3/4 cup per serving

The warm and comforting beverage, Dulce de Leche Atole, is the ideal drink for cold winter nights and festive occasions. This exquisite recipe from Official LA LECHERA® brings the rich, sweet flavor of dulce de leche to a traditional Mexican hot drink, creating a unique and indulgent experience.

Dulce de Leche Atole is crafted with traditional Mexican corn flour, masa, which gives it its characteristic thick and creamy texture. What sets this drink apart is the inclusion of NESTLÉ LA LECHERA Dulce de Leche, adding an irresistible caramel-like sweetness that perfectly complements the corn base.

For those new to this delicious beverage, you might ask, what is atole de leche? Atole de leche, or leche atole, is a traditional Mexican drink often enjoyed during holidays and chilly evenings. This variation, atole con leche, brings a special twist with its rich combination of corn flour and dulce de leche.

Whether you're looking for a quick and easy recipe to warm up your winter nights or a creamy, sweet drink to impress guests at a festive gathering, the dulce de leche atole recipe offers the perfect solution. With its rich flavors and comforting warmth, Dulce de Leche Atole is a testament to the delicious tradition of Mexican hot drinks, ideal for any celebration or casual evening at home.

This easy-to-make, heartwarming drink fits perfectly into the categories of hot drinks, festive beverages, and quick recipes, making it a versatile choice for both holidays and everyday enjoyment.