Dulce de Leche Caramel Apples
Everyday Recipes

Dulce de Leche Caramel Apples

Official LA LECHERA®
Dulce de Leche Caramel Apples
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
10 apples

These sweet Dulce de Leche Caramel Apples are a fabulous variation on tradition. Try using finely chopped peanuts or salted roasted pumpkin seeds to add a unique outside crunch.

Dulce de Leche Caramel Apples from Official LA LECHERA® are a tantalizing treat that redefines the classic caramel apple experience. Each apple is enveloped in a smooth and rich layer of dulce de leche caramel, made irresistibly creamy with NESTLÉ LA LECHERA® Dulce de Leche.

These Dulce de Leche Caramel Apples are a delightful mix of tart and sweet, perfect for any festive occasion. Whether you're celebrating a special holiday or simply enjoying a seasonal treat, these LA LECHERA® caramel recipes will make your taste buds dance with joy. Savory additions like finely chopped peanuts or salted roasted pumpkin seeds can be added to provide a satisfying crunch, enhancing the overall texture and flavor of the dulce de leche apple.

Ideal for a quick, kid-friendly dessert that's easy to prepare, dulce de leche apples are the perfect way to bring a touch of sweetness to your table. This simple and enjoyable recipe is suitable for cooks of all skill levels, ensuring everyone can partake in the fun of making—and eating—this luscious dessert.

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Insert wooden craft stick into each apple. Line trays or baking sheets with wax paper. Place chopped peanuts and chocolate morsels on separate plates.

Step 2

Place dulce de leche in medium, heavy-duty saucepan. Heat over low heat, stirring constantly, for 5 minutes or until smooth. Remove from heat.

Step 3

Dip apples all the way into dulce de leche, shaking off excess. Roll bottom halves of 5 apples in chopped peanuts and the bottom halves of remaining apples in chocolate morsels, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.

Ingredients

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