Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
  • Nonstick cooking spray
  • 8 cups air-popped popcorn
  • 1/2 cup roasted almonds, cashews or Spanish peanuts, coarsely chopped
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche
  • 1/4 to 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper (optional)

Make It

Step 1

Preheat oven to 300° F. Line large baking sheet with foil; spray with cooking spray.

Step 2

Combine popcorn and nuts in large bowl.

Step 3

Place dulce de leche in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute or until hot and bubbly. Immediately stir in salt and baking soda (mixture will foam). Pour over popcorn mixture; stir to coat evenly.

Step 4

Pour mixture onto prepared baking sheet in single layer.

Step 5

Bake for 10 minutes; stir. Bake for an additional 5 to 8 minutes or until crisp. Cool completely. Break into pieces.

Recipe Notes

Cook’s Tip:

Kick up the heat by adding ¼ teaspoon cayenne pepper to dulce de leche mixture (when you add baking soda)!

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