Frozen Lemonade Cupcakes by LA LECHERA®, with creamy filling, lemon zest, and Nestlé® La Lechera® Sweetened Condensed Milk.
Cake

Frozen Lemonade No-Bake Cupcakes

Official LA LECHERA®
Frozen Lemonade No-Bake Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Serving Size
Servings
Makes 18 servings, 1 cupcake per serving

Frozen Lemonade No-Bake Cupcakes is a refreshing and easy-to-make treat that's perfect for any occasion. This recipe from Official LA LECHERA® lets you enjoy the zesty and invigorating flavors of lemonade in a delightful cupcake form, without the need for baking.

Made with Nestlé® La Lechera® Sweetened Condensed Milk, these Frozen Lemonade No-Bake Cupcakes have a creamy and rich texture that perfectly balances the tartness of lemon. Ideal for summer days and family gatherings, they are not only delicious but also quick to prepare, making them a favorite for those in a hurry.

These cupcakes are a great choice for Mother's Day, birthdays, or any celebration where you want to impress your guests with a memorable and refreshing dessert. Their frosty, lemony goodness is sure to be a hit at any event, and with just a few steps, you can create a delightful treat that's both kid-friendly and satisfying for all ages.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Cut pound cake into 18 slices, about 1/3-inch thick. Using a 1 ¾-inch-round cookie cutter, cut slices into rounds (scraps can be discarded or saved for another use). Place cake rounds into 18 paper cupcake liners; place on baking sheet.

Step 2

Beat whipping cream in a medium mixer bowl until soft peaks form. Add lemon juice; beat until mixture is stiff. Fold in sweetened condensed milk and grated lemon peel. Spoon evenly into paper liners.

Ingredients

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