Everyday Recipes

Fresh Fruit & Sweetened Yogurt Open-Face Tacos

Official LA LECHERA®
Fresh Fruit & Sweetened Yogurt Open-Face Tacos
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
8 servings

Cinnamon-sugar dusted tortilla circles and fresh fruit make the perfect bite-sized desserts.

Fresh Fruit & Sweetened Yogurt Open-Face Tacos create a deliciously refreshing treat for any occasion. This delightful recipe from Official LA LECHERA® features tortillas, plain fat-free Greek yogurt, and the rich sweetness of LA LECHERA® Sweetened Condensed Milk. Each taco is topped with an assortment of fresh, juicy fruits, creating a burst of natural flavors in every bite.

Perfect for breakfast or as a light dessert, these tacos are incredibly easy to put together, making them a great option for quick & easy summer treats. Whether you're hosting a brunch, looking for a kid-friendly snack, or indulging in a guilt-free dessert, these Fresh Fruit & Sweetened Yogurt Open-Face Tacos are sure to please. For additional texture and flavor, consider adding optional toppings like chia seeds, chopped nuts, hemp seeds, or toasted coconut.

Ideal for family gatherings or everyday enjoyment, this recipe is a testament to how simple ingredients can come together to create something truly special. Enjoy the perfect blend of creamy, sweet, and fruity in every bite with these vibrant and zesty open-face tacos!

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Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Cut four 4-inch circles from each tortilla.

Step 3

Combine sugar and cinnamon in small bowl. Spray tortilla circles with nonstick cooking spray; sprinkle with cinnamon-sugar. Place on baking sheet.

Step 4

Bake for 15 minutes or until crisp.

Step 5

Combine yogurt and sweetened condensed milk in small bowl. Spoon about 2 tablespoons mixture on each tortilla. Top with fruit. Sprinkle with optional toppings. Drizzle with additional sweetened condensed milk, if desired.

Cook’s Tip:

To make tortilla cups, press coated circles into standard-size muffin tin and bake at 375° F for 15 minutes or until crisp.

Ingredients

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