Everyday Recipes

Grilled Pineapple with Vanilla Ice Cream

Official LA LECHERA®
Grilled Pineapple with Vanilla Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
12 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
Makes 8 servings

The perfect dessert to make if you've already got the grill warmed up! Top grilled pineapple slices with ice cream and dulce de leche for an easy summer dessert.

Grilled Pineapple with Vanilla Ice Cream is a simple yet delightful treat that captures the essence of summer. From Official LA LECHERA®, this recipe combines juicy, caramelized pineapple slices hot off the grill with creamy vanilla ice cream. The highlight of this dessert is the finishing touch of Nestlé® La Lechera® Dulce de Leche, creating a sweet, decadent flavor that makes every bite irresistible.

Ideal for any summer gathering or quick dessert fix, this easy recipe requires minimal effort but delivers maximum satisfaction. The combination of warm, smoky pineapple and cold, luscious ice cream, enhanced by the rich caramel notes of dulce de leche, creates a perfect balance of flavors and textures. This dish not only screams summer but also fits into a variety of occasions, from family barbecues to casual get-togethers.

Whether you’re a beginner in the kitchen or a seasoned chef, this dessert is both kid-friendly and quick & easy to prepare, taking less than 20 minutes from start to finish. Plus, it’s a great option when you want something fresh and satisfying without the fuss. Treat yourself and your loved ones to the delightful combination of Grilled Pineapple with Vanilla Ice Cream from LA LECHERA® and make your summer nights even sweeter.

Ingredients

Make It

Step 1

Cut top and bottom off of pineapple. Cut peel off. Cut into 8 rings, about ½-inch-thick. Use a spoon to carve out core and remove.

Step 2

Spray large grill pan or outdoor grill with nonstick cooking spray and heat over medium heat. Grill pineapple rings for 2 to 3 minutes on each side until browned and grill marks appear.

Step 3

Place 1 pineapple ring on each plate. Top with ¼ cup ice cream and about 2 teaspoons dulce de leche.

Ingredients

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