Name: Horchata Frozen Pops
Prep time: 140 s
Total time: 380 s
Yield: 18
Cuisine: Mexican
Ingredients: 4 cups hot water; 1 1/2 cups long-grain rice; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup milk; 2 cinnamon sticks; 1/4 teaspoon ground cinnamon

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

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4 cups hot water
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1 1/2 cups long-grain rice
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 cup milk
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2 cinnamon sticks
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1/4 teaspoon ground cinnamon

Make It

Step 1

Combine water, rice, sweetened condensed milk, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight.

Step 2

Remove cinnamon sticks. Spoon rice into blender (reserve soaking water); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid. Add ground cinnamon to mixture.

Step 3

Pour horchata into 18 (3- to 4-ounce size) paper cups. Place cups in freezer for 1 hour or until partially frozen. Place wooden craft sticks in centers of cups and freeze for 3 hours or until firm.