Drinks

Iced Cuban Coffee

Iced Cuban Coffee
Level
Easy
Prep: 
05 min
Servings
4 servings
Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It's made extra delicious by sweetening with sweetened condensed milk.

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.
Condensed Milk
Sweetened Condensed Milk Squeeze Bottle 11.8 oz
11.8 oz. Squeeze Bottle
Ingredients

Make It

Step 1

Place coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.
Cook’s Tip
If you don’t have a fine mesh strainer, place a coffee filter in your strainer and pour coffee mixture through that. As well, don’t forget that coffee grounds should not be put in the garbage disposal. Place them in the trash instead.

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