Name: La Lechera Strawberry Gelatin
Prep time: 10 s
Total time: 250 s
Yield: 16
Ingredients: Nonstick cooking spray; 1 package (6 ounces) strawberry-flavored gelatin; 2 envelopes (7 grams each) unflavored gelatin; 3 cups hot water; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 1/2 cups cold water; 1 1/2 cups fresh sliced strawberries (optional)

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

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Nonstick cooking spray
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1 package (6 ounces) strawberry-flavored gelatin
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2 envelopes (7 grams each) unflavored gelatin
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3 cups hot water
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 1/2 cups cold water
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1 1/2 cups fresh sliced strawberries (optional)

Make It

Step 1

Spray large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.

Step 2

Stir hot water into dry strawberry-flavored gelatin mix in large bowl until completely dissolved. Sprinkle unflavored gelatin over hot water mixture; whisk immediately until dissolved. Add sweetened condensed milk; whisk until combined. Stir in cold water.

Step 3

Stir in sliced strawberries; pour gelatin mixture in prepared Bundt pan. Refrigerate for at least 4 hours or until set.

Step 4

To serve, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish. Garnish with additional strawberries in center, if desired.