Everyday Recipes

Lactose-Free Vanilla Bean Rice Pudding

Lactose-Free Vanilla Bean Rice Pudding
Level
Easy
Prep
10 minutes
Cook
40 minutes
Servings
4 servings, about 1/2 cup per serving

Key Ingredients

Ingredients

Make It

Step 1

Place 2 cups evaporated milk, rice and sugar in medium, heavy-duty saucepan. Cook, stirring occasionally, over medium-low heat until gently boiling. Cook, uncovered, stirring occasionally, for about 30 minutes or until rice is tender and mixture is thickened.

Step 2

Remove from heat; stir in sweetened condensed milk and remaining ¼ cup evaporated milk. Scrape out inside of vanilla bean pod; stir into rice pudding. Transfer to serving dishes; serve warm.

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