Name: Mango Gelatin
Prep time: 10 s
Cook time: 1 s
Total time: 71 s
Yield: 6
Ingredients: Nonstick cooking spray; 2 envelopes (7 grams each) unflavored gelatin; 1/2 cup cold water; 1 jar (24 ounces) mangoesdrainedreserving 1 slice; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup evaporated milk; 3 tablespoons lime juice

Official LA LECHERA®

Mango Gelatin

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Level

Easy

Prep

10 min

Cook

1 min

Servings

6 to 8 servings

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL) (bilingual))

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Nonstick cooking spray
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2 envelopes (7 grams each) unflavored gelatin
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1/2 cup cold water
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1 jar (24 ounces) mangoes, drained, reserving 1 slice
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 cup evaporated milk
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3 tablespoons lime juice

Make It

Step 1

Spray 6 to 8 dessert cups with nonstick cooking spray.

Step 2

Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.

Step 3

To serve, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango.