Mango Tres Leches Trifle

Name: Mango Tres Leches Trifle
Prep time: 15 s
Total time: 135 s
Yield: 24
Ingredients: 2 (8-inch) baked yellow cake rounds; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup lite coconut milk; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 lime; 2 cups whipped creamdivided; 2 cups chopped fresh mangodivided; Toasted coconut (optional)

Official LA LECHERA®

Level

Easy

Prep

15 min

Servings

24 servings

Dive into a refreshing and indulgent delight with this Mango Tres Leches Trifle from Official LA LECHERA®!

Mango Tres Leches Trifle is a luscious and layered dessert that combines the richness of tres leches with the tropical sweetness of ripe mangoes. This summer treat begins with the classic and creamy tres leches trifle, made using NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, ensuring an irresistibly moist texture. Each spoonful of this mango trifle captures the essence of a true tropical paradise, with layers of spongy mango tres leches cake interspersed with chunks of fresh mango, making every bite a celebration of flavors.

The dessert's visual appeal is heightened by its vibrant colors, making it the perfect choice for festive occasions such as Easter and summer gatherings. This mango trifle dessert is both easy to prepare and delightful to serve, suitable for cooks of all skill levels. Optionally topped with toasted coconut, it brings a delightful crunch that complements the creamy layers below.

Whether you're craving a sweet, cool treat on a warm day or looking to impress guests with a show-stopping dessert, this trifle with mango is a splendid choice. Enjoy a taste of bliss with every bite of this tropical, easy-to-make dessert.