Everyday Recipes

Mini Buñuelos with Café de Olla Hot Fudge Sauce

Mini Buñuelos with Café de Olla Hot Fudge Sauce
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
10 servings, 2 buñuelos per serving
  • These mini buñuelos are so easy to make using ingredients you likely already have: whole wheat tortillas, sugar and cinnamon. Make them extra special with a Café de Olla Fudge sauce for a great looking dessert.

Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups vegetable oil
  • 5 (8-inch) soft taco-size whole wheat flour tortillas
  • 3/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2 ounces unsweetened chocolate, chopped
  • 3 tablespoons hot water
  • 1 tablespoon NESCAFÉ Café de Olla Instant Coffee Beverage Granules
  • 1 teaspoon vanilla extract
  • Dash of salt

Make It

Step 1

Combine sugar and cinnamon in small bowl; set aside.

Step 2

Using a 3-inch cookie cutter or drinking glass, cut out 4 circles from each tortilla.

Step 3

Heat oil in medium skillet. Fry tortillas 4 at a time, turning once, for about 10 to 15 seconds per side or until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar on both sides.

Step 4

Combine sweetened condensed milk and chocolate in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir with wire whisk until smooth.

Step 5

Combine water and coffee granules in small bowl; stir until dissolved. Stir into chocolate mixture along with vanilla extract and salt. Serve buñuelos with hot fudge sauce.

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