Name: Pineapple Cream Cheese Mousse
Prep time: 10 s
Cook time: 1 s
Total time: 71 s
Yield: 6
Ingredients: 1 envelope (7 grams) unflavored gelatin; 1/2 cup cold water; 1 can (16 ounces) pineapple ringsdrainedreserving 1 ring; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 package (8 ounces) cream cheeseat room temperature; 3 tablespoons lemon juice

Official LA LECHERA®

Pineapple Cream Cheese Mousse

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Level

Easy

Prep

10 min

Cook

1 min

Servings

6 servings

This beautiful Pineapple Cream Cheese Mousse recipe is to die for. Citrusy and fresh flavors make this simple-to-make dessert perfect for entertaining or a simple weeknight dessert. Garnish mousse with thinly sliced or chopped pineapple. Add a sprig of mint for extra color.

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

●

1 envelope (7 grams) unflavored gelatin
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1/2 cup cold water
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1 can (16 ounces) pineapple rings, drained, reserving 1 ring
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 package (8 ounces) cream cheese, at room temperature
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3 tablespoons lemon juice

Make It

Step 1

Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved.

Step 2

Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups.