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Pumpkin Rice Pudding

Name: Pumpkin Rice Pudding
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 12
Ingredients: 1 navel orange; 2 cups water; 1 cup long-grain white rice; 3 cups milk; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup LIBBY'S® 100% Pure Pumpkin; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg

Official LA LECHERA®

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Level

Easy

Prep

10 min

Cook

40 min

Servings

12 servings, about 1/2 cup per serving

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(NET WT 15 oz (425 g))

●

1 navel orange
●

2 cups water
●

1 cup long-grain white rice
●

3 cups milk
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1 cup LIBBY'S® 100% Pure Pumpkin
●

2 teaspoons ground cinnamon
●

1/2 teaspoon ground cloves
●

1/2 teaspoon ground nutmeg

Make It

Step 1

Peel orange rind from orange. Save fruit for another use.

Step 2

Heat water and rice in a medium saucepan over medium heat until boiling. Boil gently for 5 minutes. Reduce heat to medium-low.

Step 3

Stir in orange rind, milk, sweetened condensed milk, pumpkin, cinnamon, cloves and nutmeg.

Step 4

Cook, stirring occasionally, for 35 to 40 minutes. Remove from heat; let cool. Remove orange rind before serving. Serve warm or cold. Sprinkle with additional cinnamon, if desired.