Photograph: golden tart on white stand, one slice served on plate with blue napkin.

Rice Pudding Cake

Name: Rice Pudding Cake
Prep time: 20 s
Cook time: 75 s
Total time: 215 s
Yield: 10
Cuisine: Mexican
Ingredients: 40 Marias Gamesa® Cookiesfinely crushed; 3 tablespoons powdered sugar; 1/2 cup (1 stick) butterat room temperature; 2 1/2 cups water; 1/2 cinnamon stick; 1 cup ricesoaked in hot water for 15 minutes and drained; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 4 large eggs

Official LA LECHERA®

Rice Pudding Cake

Level

Intermediate

Prep

20 min

Cook

1 hr 15 min

Servings

Experience the heartwarming flavors of this traditional Mexican dessert with this Rice Pudding Cake recipe from Official LA LECHERA®. Perfectly embodying the essence of rice pudding cake recipes, this dish is an ideal choice for a comforting treat.

Crafted with the finest ingredients, including NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, this delightful rice pudding cake brings together the smooth, creamy texture of rice pudding in the form of a cake that will pleasantly surprise your palate.

Enjoy making this intermediate-level recipe that involves finely crushed Maria cookies to add a unique crunch and a rich, indulgent flavor profile. This cake is ideal for any occasion and proudly stands as a testament to traditional Mexican desserts. Whether you're new to baking or an experienced baker, this recipe promises a rewarding experience culminating in a delicious cake.

Embrace the warm and comforting tastes of this rice pudding cake, and let it be the centerpiece of your next family gathering or festive celebration.