Cake

Rice Pudding Cake

Official LA LECHERA®
Rice Pudding Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 15 min
Recipe Info - Serving Size
Servings
10

Experience the heartwarming flavors of this traditional Mexican dessert with this Rice Pudding Cake recipe from Official LA LECHERA®. Perfectly embodying the essence of rice pudding cake recipes, this dish is an ideal choice for a comforting treat.

Crafted with the finest ingredients, including NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, this delightful rice pudding cake brings together the smooth, creamy texture of rice pudding in the form of a cake that will pleasantly surprise your palate.

Enjoy making this intermediate-level recipe that involves finely crushed Maria cookies to add a unique crunch and a rich, indulgent flavor profile. This cake is ideal for any occasion and proudly stands as a testament to traditional Mexican desserts. Whether you're new to baking or an experienced baker, this recipe promises a rewarding experience culminating in a delicious cake.

Embrace the warm and comforting tastes of this rice pudding cake, and let it be the centerpiece of your next family gathering or festive celebration.

Ingredients

Make It

Step 1

Preheat oven to 400° F. Mix Marias Gamesa® Cookies, sugar and butter together; press on to bottom and side of a tart pan.

Step 2

Boil water in medium saucepan; add cinnamon stick and rice. Cook over medium heat for 15 minutes or until rice is soft; drain. Place rice, cinnamon, sweetened condensed milk, evaporated milk and eggs in a blender; cover. Blend well on high speed. Pour over the cookie base.

Step 3

Cover with foil and place in a water bath. Bake for 1 hour. Let cool and refrigerate for 2 hours.

Ingredients

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