Name: Rice Pudding with Raisins
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 6
Cuisine: mexicano
Ingredients: 4 1/2 cups water; 1 cinnamon stick; 1 cup ricesoaked in hot water for 20 minutes and drained; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup raisins; 1 tablespoon ground cinnamon; 6 fresh mint leaves

Official LA LECHERA®

Rice Pudding with Raisins

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Level

Easy

Prep

10 min

Cook

45 min

Servings

6 servings

Looking for a craving for your afternoon dessert? Cook a classic rice pudding made with mint, raisins and the sweet touch of LA LECHERA®.

Ingredients

●

4 1/2 cups water
●

1 cinnamon stick
●

1 cup rice, soaked in hot water for 20 minutes and drained
●

1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

1/2 cup raisins
●

1 tablespoon ground cinnamon
●

6 fresh mint leaves

Equipment Needed

Pot
Spoon
Pot

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Heat the water and cinnamon stick in large saucepan until boiling; add the rice and cook for 20 minutes on high heat or until rice is tender.

Step 2

Add sweetened condensed milk and evaporated milk to rice mixture. Reduce heat to low; continue cooking, stirring occasionally for 20 to 25 minutes until slightly thickened.