Apple Spice Cake by LA LECHERA®, moist cake with condensed milk, topped with apple slices and spices.
Everyday Recipes

Slow Cooker Apple Spice Cake

Official LA LECHERA®
Slow Cooker Apple Spice Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 30 min
Recipe Info - Serving Size
Servings
20 servings

A cake in a slow cooker? This apple cake is a great way to use up apples and the best part is it is done in less than 2 hours.

Slow Cooker Apple Spice Cake is the epitome of convenience and autumnal delight. Crafted by Official LA LECHERA® and using NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, this easy recipe brings a burst of warm apple flavors to your table with minimal effort.

Imagine sinking your fork into a perfectly moist cake infused with the aromatic spices of fall. Each bite is a comforting blend of tender apples and sweet, rich milk, making it an ideal choice for gatherings or a cozy evening at home. This dessert combines the simplicity of using your slow cooker with the irresistible taste of homemade goodness, delivering a fuss-free treat that everyone will love.

Ideal for all skill levels, this cake ensures that you can create a delightful dessert without spending hours in the kitchen. Whether you're celebrating a special occasion or simply craving a seasonal treat, this nut-free recipe is perfect for fall and can be ready in under 2 hours. Enjoy the classic taste of apple spice in this uniquely convenient and delicious cake, courtesy of LA LECHERA and CARNATION.

Be sure to try this recipe if you are looking for something sweet and easy.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Spray the inside of a slow cooker with nonstick cooking spray. Line with parchment paper, cutting any excess off the top. Spray the paper with cooking spray.

Step 2

Whisk flour, sugar, cinnamon, nutmeg and salt in a small bowl. Whisk eggs, sweetened condensed milk, evaporated milk and oil in a large bowl. Add flour mixture to egg mixture; stir until combined.

Step 3

Pour batter into prepared slow cooker. Add apples on top. Place 3 to 4 sheets of paper towels on top of the slow cooker (this will catch any drops of water due to condensation). Place the lid tightly on top.

Step 4

Cook on HIGH for 1 ½ hours or until knife inserted in center comes out clean. Remove slow cooker from base and allow to cool slightly. Remove cake from slow cooker using parchment paper and place on a serving platter. Delicious served warm or cooled sprinkled with powdered sugar and cinnamon, if desired.

Ingredients

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