Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
An orange bottle of Pumpkin Spice Liquid Creamer with a coffee mug and slice of pumpkin pie under an orange label.
Coffee mate®
Pumpkin Spice Liquid Coffee Creamer
16 oz. Bottle

Make It

Step 1

Preheat oven to 325° F.

Step 2

Combine sugar and water in a medium pan and heat over medium heat. Bring to a boil and swirl span slowly by the handle; do not stir. Remove from heat as soon as caramel turns amber in color.

Step 3

Pour caramel into a 10-inch cake pan. Set aside.

Step 4

Place sweet potato, sweetened condensed milk, evaporated milk, Coffee mate Pumpkin Spice Flavor Liquid, eggs, cinnamon and vanilla extract in a blender; cover. Blend until smooth.

Step 5

Place cake pan in a large roasting pan. Pour mixture into cake pan. Add boiling water to roasting pan, filling approximately halfway. Lightly cover with foil.

Step 6

Bake for 80-85 minutes. Remove from heat and let cool in roasting pan with water.

Step 7

Remove cake pan from roasting pan, cover tightly with foil and refrigerate 4 hours to overnight.

Step 8

Run a small knife around flan edges. Gently shake to loosen flan. Place a large plate over pan and quickly turn upside down for flan to drop onto the plate.

Step 9

Decorate with pecan halves, slice and serve.

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