Traditional Pineapple Flan over the Stove
Traditional Pineapple Flan over the Stove

Pineapple Flan over the Stove

Official LA LECHERA®
Pineapple Flan over the Stove
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 8 servings
Making pineapple flan in a skillet on the stove instead of the traditional way is quick, easy and tasty.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

Make It

Step 1

Add caramel to the 8" Easy Release Skillet, making sure it covers the entire surface. Turn on stove and heat over low temperature for 30 seconds.

Step 2

Meanwhile, place all flan ingredients in the Power Blender and process 25 seconds at low speed.

Step 3

Pour flan mix into Skillet and cover. Cook at low temperature 10 to 12 minutes.

Step 4

Let rest for 2 minutes. Refrigerate at least 15 minutes.

Step 5

Unmold and serve with pineapple and whipped cream.

Ingredients

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