Truffles by LA LECHERA®, made with TOLL HOUSE® Chocolate and Sweetened Condensed Milk, plated on a white dish.
Occasions

Truffles

Official LA LECHERA®
Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
Makes 15 truffles

Indulge in the pure decadence of these rich, chocolatey Truffles brought to you by Official LA LECHERA®. These easy-to-make treats are crafted with a delicate blend of NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating a luscious, creamy texture that's hard to resist.

Perfect for any occasion, these truffles cater to all skill levels and can be prepared in less than 10 minutes, making them an ideal dessert or candy option. The smooth chocolate taste, paired with the sweetness of the condensed milk, makes each bite a heavenly experience. Whether you’re a novice or an expert in the kitchen, you'll find this recipe easy and rewarding to make.

Elevate your next gathering or simply satisfy your sweet tooth with these effortlessly elegant truffles. They are a delectable choice for a nut-free dessert and promise to add a touch of sophistication to your dessert table.

Dive into the world of easy recipes with these irresistibly delicious truffles, sure to become a favorite in your collection of desserts. Enjoy the simple joy of making and eating these delightful treats, thanks to Official LA LECHERA®.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place chocolate morsels and sweetened condensed milk in a microwave-safe bowl and microwave for 40 to 60 seconds, stirring every 25 seconds, until completely melted.

Step 2

Remove bowl from microwave; stir until very smooth.

Step 3

Stir in cocoa powder and salt until thoroughly combined. Set aside at room temperature for 1 to 4 hours or until it becomes a soft dough consistency.

Step 4

Scoop out small balls using a spoon and roll with palm of hands to make an even ball.

Step 5

Roll balls in cocoa powder immediately (while the outside is still sticky) and serve at room temperature.

Step 6

Tip: Garnish with crushed peanuts for a crunchy texture.

Ingredients

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