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Makes 4 servings
- ●3 tablespoons ghee (clarified butter), divided
- ●1/2 tablespoon cashews
- ●1/2 tablespoon almonds
- ●2 cups full fat milk
- ●1/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk
- ●4 to 6 tablespoons granulated sugar
- ●1 1/4 cups cooked rice
- ●1/8 teaspoon ground nutmeg
Heat 1 teaspoon ghee in a nonstick pan and roast cashews and almonds. Remove and set aside.
Place milk, La Lechera Sweetened Condensed Milk, sugar and cooked rice in the same pan.
Stir and cook over low heat for 12 to 15 minutes or until milk is absorbed and mixture becomes medium thick.
Add ground nutmeg and remaining 2 teaspoons of ghee and mix well.
Transfer to bowls; garnish with roasted cashews and almonds.
Serve warm or cold (refrigerate for 1-2 hours before serving).