Walnut Flan

Official LA LECHERA®
Walnut Flan
Recipe Info - Skill Level
Recipe Info - Serving Size
12 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
56 min


Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored.

Step 3

Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 4

Place evaporated milk, sweetened condensed milk, walnuts, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan. Cover pan lightly with foil.

Step 5

Place covered pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 6

Bake for 50 to 55 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 7

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Sprinkle with chopped walnuts, if desired.


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