Soup
Creamy Seafood Soup
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 3g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 3g | ||
| Vitamin D 0mcg Calcium 20mg Iron 0.1mg Potassium 20mg | 0% 0% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, CORN STARCH, SALT, SUGAR, NONFAT MILK, VEGETABLE OIL (PALM OIL AND/OR HYDROGENATED PALM OIL), FISH POWDER (CONTAINS ONE OR MORE OF THE FOLLOWING: COD, POLLOCK, HADDOCK, BLUE WHITING, REDFISH, AND/OR HALIBUT), SHRIMP POWDER, AND LESS THAN 2% OF YEAST EXTRACT, ONION POWDER, TOMATO POWDER, SPICES, GARLIC POWDER, PAPRIKA OLEORESIN COLOR, TURMERIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, FISH (COD, POLLOCK, HADDOCK, BLUE WHITING, REDFISH, AND/OR HALIBUT), SHELLFISH (SHRIMP). MAY CONTAIN EGG, SOY, AND SESAME.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
Place 3 cups of hot water, 1 cup of hot milk and the contents of the packet in large saucepan
Step 2
Mix well until dissolved
Step 3
Heat over high heat, stirring constantly, until boiling
Tips
Add chopped fresh cilantro or parsley or a drizzle of evaporated milk before serving
Keep in a cool, dry place
Makes 4 Servings
