Soup
Creamy Chicken Soup
NET WT 2.26 OZ (64 g)
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 560mg | 24% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK POWDER, CORN STARCH, SALT, YEAST EXTRACT, SUGAR, VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), AND LESS THAN 2% OF CHICKEN FAT, ONION POWDER, NATURAL FLAVOR, TURMERIC (COLOR), DRIED CHICKEN, TOMATO POWDER, PARSLEY, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS WHEAT, MILK. MAY CONTAIN: SOY, COD, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING, SESAME, AND SHRIMP.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
Combine 3 cups of hot water and 1 cup of milk in a large saucepan. Add contents of packet. Mix well until dissolved.
Step 2
Heat over high heat, stirring constantly, until boiling.
Step 3
Reduce heat to medium-low. Cook, stirring constantly, for 2 to 3 minutes or until thickened.
Add chopped fresh cilantro or parsley or a drizzle of evaporated milk before serving
Keep in a cool, dry place
Perfect for a small meal or snack.
Tips
Add chopped fresh cilantro or parsley or a drizzle of evaporated milk before serving
Keep in a cool, dry place
Makes 5 Servings
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