Soup
Creamy Chicken Soup
- Authentic Latin flavor! A simple, creamy, and tasty soup in less than 10 minutes
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 60 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 810mg | 35% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 1g | ||
| Vitamin D 0mcg Calcium 30mg Iron 0mg Potassium 0mg | 0% 2% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, CORNSTARCH, NONFAT MILK, SALT, VEGETABLE OIL (PALM OIL AND HYDROGENATED PALM OIL), MONOSODIUM GLUTAMATE, ONION POWDER, AND LESS THAN 2% OF CHICKEN FAT, DEHYDRATED CARROT, SUGAR, TURMERIC, NATURAL AND ARTIFICIAL FLAVORS (EGG), DEHYDRATED CHICKEN, DEHYDRATED TOMATO, DISODIUM INOSINATE, SPICE, L-CYSTEINE, TBHQ (PRESERVATIVE).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT AND MILK. MAY CONTAIN SESAME, SHELLFISH [SHRIMP], FISH [CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING] AND SOY.
.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
Combine 3 cups of hot water and 1 cup of milk in a large saucepan
Step 2
Add contents of packet
Step 3
Mix well until dissolved
Tips
Add chopped fresh cilantro or parsley or a drizzle of evaporated milk before serving
Keep in a cool, dry place
Makes 4 Servings
