Spinach Artichoke Dip

Official MAGGI®
Spinach Artichoke Dip
15 min
20 min
8 servings
  • If you are entertaining or looking for quick and tasty appetizer to bring to a pot-luck, this Spinach Artichoke Dip will surely be a hit and best of all it’s a snap to put together.
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The Secret Ingredient


Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine bouillon and water; mix until bouillon is dissolved.

Step 3

Combine Spinach Soufflé, cream cheese, artichoke hearts, garlic and bouillon mixture in small bowl; mix well. Spoon into small casserole dish.

Step 4

Bake for 20 minutes or until golden and bubbly. Serve hot with tortilla chips or vegetables.

Step 5

*Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.