Spinach Artichoke Dip

Spinach Artichoke Dip
Level
Easy
Prep
15 minutes
Cook
20 minutes
Servings
8 servings
  • If you are entertaining or looking for quick and tasty appetizer to bring to a pot-luck, this Spinach Artichoke Dip will surely be a hit and best of all it’s a snap to put together.

The Secret Ingredient

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine bouillon and water; mix until bouillon is dissolved.

Step 3

Combine Spinach Soufflé, cream cheese, artichoke hearts, garlic and bouillon mixture in small bowl; mix well. Spoon into small casserole dish.

Step 4

Bake for 20 minutes or until golden and bubbly. Serve hot with tortilla chips or vegetables.

Step 5

*Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.