Chorizo and Potato Stew

Level

Easy

Prep

15 minutes

Cook

30 minutes

Servings

6 servings

This Chorizo and Potato Stew is a hearty and delicious with rich flavors! The chorizo pork sausage adds extra dimensions of flavors.

The Secret Ingredient

Media Crema

7 oz. Can

Ingredients

●
12 ounces pork chorizo, cooked, drained and crumbled
●
1 jar (16 ounces) chunky salsa
●
1 3/4 cups water
●
1 can (14.5 ounces) diced tomatoes, undrained
●
1 MAGGI Chicken Flavor Bouillon Cube
●
2 cups diced potatoes
●
2 cups frozen cut green beans, thawed
●
1 can (15 ounces) black beans, rinsed and drained
●
2 tablespoons sliced green onions
●
1/2 cup shredded cheddar cheese
●

1/2 cup NESTLÉ Media Crema

Make It

Step 1

Heat salsa, water, tomatoes and juice and bouillon in medium saucepan over medium-high heat, stirring occasionally, until gently boiling. Add potatoes. Cover; cook for 15 minutes. Add chorizo, green beans and black beans. Cook, stirring occasionally, for 10 minutes or until potatoes are tender. Top with green onion, cheese and Media Crema.