Chorizo and Potato Stew

Chorizo and Potato Stew
15 min
30 min
6 servings
  • This Chorizo and Potato Stew is a hearty and delicious with rich flavors! The chorizo pork sausage adds extra dimensions of flavors.

The Secret Ingredient

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can


  • 12 ounces pork chorizo, cooked, drained and crumbled
  • 1 jar (16 ounces) chunky salsa
  • 1 3/4 cups water
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 2 cups diced potatoes
  • 2 cups frozen cut green beans, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons sliced green onions
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup NESTLÉ Media Crema

Make It

Step 1

Heat salsa, water, tomatoes and juice and bouillon in medium saucepan over medium-high heat, stirring occasionally, until gently boiling. Add potatoes. Cover; cook for 15 minutes. Add chorizo, green beans and black beans. Cook, stirring occasionally, for 10 minutes or until potatoes are tender. Top with green onion, cheese and Media Crema.