Slow Cooker Chicken Pozole

Slow Cooker Chicken Pozole
Level
Easy
Prep
10 minutes
Cook
240 minutes
Servings
8 to 10 servings
  • Chicken pozole is a Mexican-style soup mostly served on Christmas. Enjoy this slow cooker version anytime, topped with cabbage, radishes and lemon juice.

The Secret Ingredient

Ingredients

  • 4 cups warm water
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 fresh jalapeño chiles, seeded and chopped
  • 1 can (29 ounces) hominy, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lemon, sliced
  • 2 cups sliced green cabbage
  • 1/2 cup sliced radishes

Make It

Step 1

Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.

Step 2

Add chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.

Step 3

Cook on low for 4 hours or until chicken is tender.

Step 4

Squeeze in lemon juice and garnish with green cabbage and radishes to serve.