The Secret Ingredient
Ingredients
- ●4 cups warm water
- ●4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
- ●1 large onion, chopped
- ●2 cloves garlic, finely chopped
- ●2 fresh jalapeño chiles, seeded and chopped
- ●1 can (29 ounces) hominy, rinsed and drained
- ●1 can (14.5 ounces) diced tomatoes
- ●2 teaspoons dried oregano
- ●1/2 teaspoon crushed red pepper flakes
- ●1 lemon, sliced
- ●2 cups sliced green cabbage
- ●1/2 cup sliced radishes
Make It
Step 1
Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.
Step 2
Add chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.
Step 3
Cook on low for 4 hours or until chicken is tender.
Step 4
Squeeze in lemon juice and garnish with green cabbage and radishes to serve.
