Slow Cooker Chicken Pozole: chicken, hominy, MAGGI Bouillon broth, topped with radishes and cilantro.

Slow Cooker Chicken Pozole Recipes

Name: Slow Cooker Chicken Pozole Recipes
Prep time: 10 s
Cook time: 240 s
Total time: 250 s
Yield: 8
Cuisine: Mexican
Ingredients: 4 cups warm water; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 1/4 pounds bonelessskinless chicken breast halvescut into 1-inch pieces; 1 large onionchopped; 2 cloves garlicfinely chopped; 2 fresh jalapeño chilesseeded and chopped; 1 can (29 ounces) hominyrinsed and drained; 1 can (14.5 ounces) diced tomatoes; 2 teaspoons dried oregano; 1/2 teaspoon crushed red pepper flakes; 1 lemonsliced; 2 cups sliced green cabbage; 1/2 cup sliced radishes

Official MAGGI®

Level

Easy

Prep

10 min

Cook

4 hr

Servings

8 to 10 servings

Chicken pozole is a Mexican-style soup mostly served on Christmas. Enjoy this slow cooker version anytime, topped with cabbage, radishes, and lemon juice.

Slow Cooker Chicken Pozole is a perfect dish to savor anytime, offering the comforting and rich flavors of traditional Mexican cuisine. This delightful recipe from Official MAGGI® features a hearty base made with MAGGI Granulated Chicken Flavor Bouillon, infusing the soup with deep and savory notes.

As it slow cooks to perfection, the chicken becomes tender and flavorful, blending harmoniously with hominy and aromatic spices. The final touch comes with fresh toppings—crisp cabbage, spicy radishes, and a splash of lemon juice—that add a refreshing contrast to the warm, hearty soup.

This easy-to-make recipe is ideal for various occasions, from casual family dinners to special holiday gatherings such as Christmas and Posadas. Warm and inviting, Slow Cooker Chicken Pozole is a versatile dish that beautifully combines tradition and flavor, making it a must-try for any season.