Pozole with Chipotle

Official MAGGI®
Pozole with Chipotle
5 min
40 min
Makes 6 servings

The Secret Ingredient


  • 1 can (7 ounces) chipotle peppers, drained, chopped
  • 1 tablespoon Maggi® Seasoning Sauce
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup chopped yellow onion
  • 6 cups water
  • 3 cups cooked and shredded chicken
  • 1 can (25 ounces) hominy, drained
  • 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
  • Suggested garnishes: radishes, fresh cilantro, lime wedges

Make It

Step 1

Combine chipotle peppers, seasoning sauce, oregano, cumin, garlic powder and pepper in small bowl; set aside.

Step 2

Heat oil in a large, heavy-bottomed soup or stock pot over medium-high heat. Add onion; cook, stirring frequently, until tender. Stir in water, chicken, hominy and bouillon. Stir in chipotle mixture; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 30 to 40 minutes or until hominy is soft.

Step 3

Serve with suggested garnishes.