Marinated Pork Roast

Level

Easy

Prep

30 min

Cook

3 hr

Servings

13 servings

The annatto, garlic and coriander flavors in the marinade bring out the best in this pork roast recipe. The overnight marinade and 3 hour roast time makes this a great choice for entertaining or family meals when you want to deliver superior flavor results without a lot of last minute fuss.

The Secret Ingredient

Bouillon

Chicken Bouillon 6 Hard Tablets

Ingredients

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3 MAGGI Chicken Flavor Bouillon Tablets
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1 cup hot water
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1 packet coriander and annatto seasoning
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1/4 cup olive oil
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1/3 cup red wine vinegar
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10 cloves garlic, chopped
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2 teaspoons ground black pepper
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1 tablespoon ground oregano
●
5 to 6 pounds boneless pork butt or shoulder

Make It

Step 1

Dissolve bouillon in hot water. Place dissolved bouillon, coriander and annatto seasoning, olive oil, vinegar, garlic, pepper and oregano in blender; cover. Blend until smooth. Pour over pork; refrigerate overnight turning pork over half way through marinating process.

Step 2

Preheat oven to 350° F.

Step 3

Place pork fat-side-down (reserve marinating liquid) in large roasting pan. Cover with foil.

Step 4

Bake for 1 hour. Uncover; continue baking for 2 hours or until tender and browned. Baste pork with reserved marinade every 30 minutes. Pork will be done when meat thermometer inserted into center reads 165° F. Allow to rest for 20 minutes before serving.