Pork Roast by MAGGI®, tender pork with MAGGI Bouillon, served with herbs and vegetables.

Marinated Pork Roast

Official MAGGI®
Marinated Pork Roast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
3 hr
Recipe Info - Serving Size
Servings
13 servings

The annatto, garlic, and coriander flavors in the marinade bring out the best in this pork roast recipe. The overnight marinade and 3-hour roast time make this a great choice for entertaining or family meals when you want to deliver superior flavor results without a lot of last-minute fuss.

Marinated Pork Roast from Official MAGGI® is your go-to for an easy yet flavorful meal. The secret lies in marinating pork roast overnight, allowing the annatto, garlic, and coriander to deeply penetrate the meat, enhancing every bite. While it requires some planning, the results are undeniably worth it.

This dish shines as a centerpiece for any family dinner or special holiday gathering like Easter or Christmas, thanks to its rich and aromatic profile. The pork roast benefits incredibly from the pork roast marinade overnight, creating a succulent and tender result.

With MAGGI Chicken Flavor Bouillon Tablets incorporated into the marinade, expect a depth of flavor that truly elevates the overall dish. Whether you're celebrating a festive occasion or simply preparing a hearty Sunday dinner, this recipe from MAGGI® promises a delicious and stress-free experience.

Perfect for those looking for an easy recipe, Marinated Pork Roast pairs well with a variety of sides and is sure to be a hit at your next big meal.

Ingredients

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The Secret Ingredient

Front view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Dissolve bouillon in hot water. Place dissolved bouillon, coriander and annatto seasoning, olive oil, vinegar, garlic, pepper and oregano in blender; cover. Blend until smooth. Pour over pork; refrigerate overnight turning pork over half way through marinating process.

Step 2

Preheat oven to 350° F.

Step 3

Place pork fat-side-down (reserve marinating liquid) in large roasting pan. Cover with foil.

Step 4

Bake for 1 hour. Uncover; continue baking for 2 hours or until tender and browned. Baste pork with reserved marinade every 30 minutes. Pork will be done when meat thermometer inserted into center reads 165° F. Allow to rest for 20 minutes before serving.

Ingredients