Marinated Pork Roast

Level

Easy

Prep

30 minutes

Cook

180 minutes

Servings

13 servings

The annatto, garlic and coriander flavors in the marinade bring out the best in this pork roast recipe. The overnight marinade and 3 hour roast time makes this a great choice for entertaining or family meals when you want to deliver superior flavor results without a lot of last minute fuss.

The Secret Ingredient

Bouillon

Chicken Bouillon 6 Hard Tablets

Ingredients

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3 MAGGI Chicken Flavor Bouillon Tablets
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1 cup hot water
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1 packet coriander and annatto seasoning
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1/4 cup olive oil
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1/3 cup red wine vinegar
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10 cloves garlic, chopped
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2 teaspoons ground black pepper
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1 tablespoon ground oregano
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5 to 6 pounds boneless pork butt or shoulder

Make It

Step 1

Dissolve bouillon in hot water. Place dissolved bouillon, coriander and annatto seasoning, olive oil, vinegar, garlic, pepper and oregano in blender; cover. Blend until smooth. Pour over pork; refrigerate overnight turning pork over half way through marinating process.

Step 2

Preheat oven to 350° F.

Step 3

Place pork fat-side-down (reserve marinating liquid) in large roasting pan. Cover with foil.

Step 4

Bake for 1 hour. Uncover; continue baking for 2 hours or until tender and browned. Baste pork with reserved marinade every 30 minutes. Pork will be done when meat thermometer inserted into center reads 165° F. Allow to rest for 20 minutes before serving.