The Secret Ingredient
Ingredients
- ●2 pounds boneless, skinless turkey breast
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1 1/2 cups water
- ●1 small chipotle chile in adobo sauce from a can
- ●1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●1/2 teaspoon garlic powder
- ●1 teaspoon vegetable oil
- ●1/4 cup chopped onion
- ●1 cup dried cranberries
- ●1 teaspoon all-purpose flour
Make It
Step 1
Preheat oven to 350° F.
Step 2
Bake turkey breast for 45 minutes or until meat thermometer reaches 170° F on an instant-read thermometer. Let turkey stand and proceed with recipe.
Step 3
Place evaporated milk, water, chile, bouillon and garlic powder in a blender; cover. Blend until smooth.
Step 4
Heat oil in large skillet over medium heat. Add onion; cook, stirring frequently, for 3 minutes. Add blended mixture; mix constantly for 15 minutes. This will help thicken the sauce.
Step 5
Add cranberries to sauce; continue to stir. Cook for an additional 5 minutes.
Step 6
Whisk flour and ½ cup of sauce together in a separate bowl. Once smooth, return to skillet; cook for an additional 2 minutes.
Step 7
Slice turkey. Spoon sauce over sliced turkey.
Prepare the sauce right before the turkey is going to come out of the oven.
