Ingredients
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Make It
Step 1
Place cilantro, 1/2 cup oil, lime juice, sugar, 1 tablespoon chili powder, 1 tablespoon bouillon, 1/4 teaspoon cumin and 1/4 teaspoon pepper in blender; cover. Blend until combined.
Step 2
Cook beef, onion, garlic, jalapeño, 2 tablespoons oil, remaining tablespoon chili powder, remaining tablespoon bouillon, remaining 2 teaspoons cumin and remaining 1/4 teaspoon pepper in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink and onion is soft. Stir in tomato sauce; heat through.
Step 3
Spread lettuce on large platter. Top with beef mixture and continue making layers with cheese, beans, tomato, olives and avocado. Drizzle dressing over salad or serve on the side. Serve immediately.
