Photo: taco salad on lettuce with ground beef, black beans, diced tomatoes, avocado, cheese

Layered Taco Salad

Official MAGGI®
Layered Taco Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

You'll enjoy preparing this Layered Taco Salad which is full of fabulous flavors and colors. In less than 30 minutes, you'll have an eye-catching meal ready.

Layered Taco Salad from Official MAGGI® is a delightful and vibrant dish perfect for any meal. This taco layered salad recipe brings together a mix of crisp lettuce, juicy tomatoes, sharp cheese, and savory ground beef. What makes this recipe truly stand out is the inclusion of MAGGI Granulated Beef Flavor Bouillon, ensuring each bite is packed with rich, beefy goodness.

As you dive into the taco salad layers, you'll relish the combination of flavors and textures. Whether you're looking for how to layer a taco salad perfectly or simply want a satisfying dish, this layered taco salad recipe with ground beef is your go-to. It's an easy recipe that even beginners can master, making it great for a quick lunch (almuerzo) or dinner (cena).

Ideal for any occasion, from casual gatherings to festive holidays like Cinco de Mayo, this layered sensation will surely impress. Enjoy the simplicity and deliciousness of this MAGGI® creation and make every mealtime special with minimal effort.

Ingredients

The Secret Ingredient

Package of Beef Flavor Bouillon with plate of steak and asparagus and a cow illustration.

Maggi beef bouillon 20-cube pack

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Make It

Step 1

Place cilantro, 1/2 cup oil, lime juice, sugar, 1 tablespoon chili powder, 1 tablespoon bouillon, 1/4 teaspoon cumin and 1/4 teaspoon pepper in blender; cover. Blend until combined.

Step 2

Cook beef, onion, garlic, jalapeño, 2 tablespoons oil, remaining tablespoon chili powder, remaining tablespoon bouillon, remaining 2 teaspoons cumin and remaining 1/4 teaspoon pepper in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink and onion is soft. Stir in tomato sauce; heat through.

Step 3

Spread lettuce on large platter. Top with beef mixture and continue making layers with cheese, beans, tomato, olives and avocado. Drizzle dressing over salad or serve on the side. Serve immediately.

Ingredients

You May Also Like

Roasted broccoli florets with melted cheese and crispy golden breadcrumbs in a tray

Crunchy Roasted Broccoli with Parmesan
Prep: 10 min, 
Cook: 30 min
Easy
SAVED
SAVE
Photograph: two brown bowls of creamy potato soup garnished with bacon, cheddar, and green onions

Baked Potato Soup
Prep: 7 min, 
Cook: 9 min
Easy
SAVED
SAVE
Photograph: creamy pasta salad with corn and herbs in white bowl; Nestlé can, Maggi bottle

Creamy Chicken Salad
Prep: 15 min
Easy
SAVED
SAVE
Photograph of hearty beef and vegetable stew with carrots, potatoes, celery in white bowl

Beef Stew
Prep: 15 min, 
Cook: 25 min
Easy
SAVED
SAVE
Photograph: chicken tostada with cheese and cilantro on white plate, lime wedge and salsa bowl

Chicken Sopes
Prep: 10 min, 
Cook: 43 min
Easy
SAVED
SAVE
Photograph of roasted broccoli florets on wooden platter with lemon wedges and spoon.

Oven Roasted Broccoli
Prep: 6 min, 
Cook: 30 min
Easy
SAVED
SAVE
Photograph: hand picking glossy glazed chicken drumettes garnished with cilantro on white tray

Baked Honey Sesame Chicken Wings
Prep: 15 min, 
Cook: 39 min
Easy
SAVED
SAVE
Photograph: bowl of mixed green salad with roasted carrots, shredded cabbage and seeds

Quinoa & Sweet Potato Salad
Prep: 15 min, 
Cook: 15 min
Easy
SAVED
SAVE

Why People Are Loving It