Name: Ham Fried Rice
Prep time: 10 s
Cook time: 8 s
Total time: 18 s
Yield: 8
Ingredients: 3 tablespoons vegetable oildivided; 3 large eggsbeaten well; 1/2 cup sliced green onions; 2 cloves garlicfinely chopped; 2 teaspoons finely chopped fresh ginger; 1 cup cubed ham; 1 cup frozen peas and carrotsthawed; 4 cups cooked ricecooled completely to room temperature; 1 MAGGI Beef Flavor Bouillon Tabletdissolved in 1 tablespoon hot water

Make It

Step 1

Heat 1 tablespoon oil in large skillet over medium heat. Cook eggs for 2 minutes without stirring. Turn eggs over; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.

Step 2

Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green onions, garlic and ginger; cook, stirring constantly, for 30 seconds. Add ham and peas and carrots; cook, stirring occasionally, for about 2 minutes or until heated through. Add rice and bouillon mixture; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in eggs. Serve immediately.