Easy Ceviche

Official MAGGI®
Easy Ceviche
Recipe Info - Skill Level
Recipe Info - Serving Size
8 servings (1/3 cup fish, 1/3 cup salsa)
Recipe Info - Prep Time
15 min
This recipe is a quick and easy take on ceviche. The fish is cut into small chunks and then topped with a salsa made from tomatoes, onion, cilantro, jalapeño and lime juice. This makes a delicious appetizer for entertaining on a hot summer day.


Make It

Step 1

Place fish in a medium glass bowl; gently pour in lemon juice. Cover with plastic wrap; refrigerate for 20 minutes or until fish is “cooked” through and turns white.

Step 2

Place tomatoes, onion, cilantro, jalapeño, water, lime juice and bouillon in blender; cover. Blend for 30 seconds or until all ingredients are in small chunks. Do not liquefy.

Step 3

Place fish in serving bowls; top with salsa. Refrigerate any remaining salsa in tight sealed container.

Step 4

Serve with chips and avocado.