Soups

Slow Cooker Chicken Pozole

Slow Cooker Chicken Pozole
Level
Easy
Prep
15 minutes
Cook
240 minutes
Servings
Makes 10 servings, about 1 cup per serving

The Secret Ingredient

Ingredients

  • 4 cups warm water
  • 3 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 1 ½ pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 can (29 ounces) hominy, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 large onion, chopped
  • 2 fresh jalapeños, seeded and chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 1 lemon, cut in half
  • 2 cups sliced green cabbage
  • ½ cup sliced radishes

Make It

Step 1

Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved. Add chicken, hominy, tomatoes with juice, onion, jalapeños, garlic, oregano and red pepper flakes.

Step 2

Cook on low for 4 hours or until chicken is tender.

Step 3

To serve, squeeze with lemon juice. Garnish with cabbage and radishes.