Soups
The Secret Ingredient
Ingredients
- ●4 cups warm water
- ●3 teaspoons Maggi® Granulated Chicken Flavor Bouillon
- ●1 ½ pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
- ●1 can (29 ounces) hominy, rinsed and drained
- ●1 can (14.5 ounces) diced tomatoes, undrained
- ●1 large onion, chopped
- ●2 fresh jalapeños, seeded and chopped
- ●2 cloves garlic, finely chopped
- ●2 teaspoons dried oregano
- ●½ teaspoon crushed red pepper flakes
- ●1 lemon, cut in half
- ●2 cups sliced green cabbage
- ●½ cup sliced radishes
Make It
Step 1
Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved. Add chicken, hominy, tomatoes with juice, onion, jalapeños, garlic, oregano and red pepper flakes.
Step 2
Cook on low for 4 hours or until chicken is tender.
Step 3
To serve, squeeze with lemon juice. Garnish with cabbage and radishes.
