Side Dishes
Side Dishes

Tex-Mex Quinoa Salad

Tex-Mex Quinoa Salad
Level
Easy
Prep
5 minutes
Cook
20 minutes
Servings
Makes 6 servings, about 2/3 cup per serving

The Secret Ingredient

Ingredients

  • 2 cups water
  • 1 cup ivory or red quinoa
  • 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • ½ cup fresh lime juice
  • 1/3 cup frozen corn kernels, thawed
  • 1/3 cup black beans, rinsed and drained
  • ¼ cup extra virgin olive oil
  • 1 jalapeño, ribs and seeds removed, finely diced

Make It

Step 1

Place water, quinoa and bouillon in a medium saucepan. Cook according to package directions. Remove from heat; cool. Fluff with fork.

Step 2

Add lime juice, corn, beans, olive oil and jalapeño; stir to combine. Garnish with crumbled cotija cheese, if desired.