Side Dishes
Side Dishes

Tex-Mex Quinoa Salad

Level
Easy
Prep
5 minutes
Cook
20 minutes
Servings
Makes 6 servings, about 2/3 cup per serving
INGREDIENTS
Bouillon
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Place water, quinoa and bouillon in a medium saucepan. Cook according to package directions. Remove from heat; cool. Fluff with fork.
Step 2
Add lime juice, corn, beans, olive oil and jalapeño; stir to combine. Garnish with crumbled cotija cheese, if desired.