Side Dishes
The Secret Ingredient
Ingredients
- ●2 cups water
- ●1 cup ivory or red quinoa
- ●1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
- ●½ cup fresh lime juice
- ●1/3 cup frozen corn kernels, thawed
- ●1/3 cup black beans, rinsed and drained
- ●¼ cup extra virgin olive oil
- ●1 jalapeño, ribs and seeds removed, finely diced
Make It
Step 1
Place water, quinoa and bouillon in a medium saucepan. Cook according to package directions. Remove from heat; cool. Fluff with fork.
Step 2
Add lime juice, corn, beans, olive oil and jalapeño; stir to combine. Garnish with crumbled cotija cheese, if desired.
