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Vibrant Latin flavor—now available in a resealable container.

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Safety Alert Relating to Counterfeit Maggi Masala-ae-Magic Seasoning Sachets in the U.S.

Maggi Home
Recipe Categories
Side Dishes
Tex-Mex Quinoa Salad

Tex-Mex Quinoa Salad

Tex-Mex Quinoa Salad

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Side Dishes

Tex-Mex Quinoa Salad

Official MAGGI®

Tex-Mex Quinoa Salad

Level

Easy

Servings

Makes 6 servings, about 2/3 cup per serving

Prep

5 min

Cook

20 min

Ingredients

●

2 cups water
●

1 cup ivory or red quinoa
●

1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
●

½ cup fresh lime juice
●

1/3 cup frozen corn kernels, thawed
●

1/3 cup black beans, rinsed and drained
●

¼ cup extra virgin olive oil
●

1 jalapeño, ribs and seeds removed, finely diced

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place water, quinoa and bouillon in a medium saucepan. Cook according to package directions. Remove from heat; cool. Fluff with fork.

Step 2

Add lime juice, corn, beans, olive oil and jalapeño; stir to combine. Garnish with crumbled cotija cheese, if desired.

Ingredients

2 cups water
1 cup ivory or red quinoa
1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
½ cup fresh lime juice
1/3 cup frozen corn kernels, thawed
1/3 cup black beans, rinsed and drained
¼ cup extra virgin olive oil
1 jalapeño, ribs and seeds removed, finely diced

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